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One Day Online Training Programme on OZONE TECHNOLOGY in Food Processing & Preservation

 National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)


Central for Excellence in Nonthermal Processing 

organizing 

One Day Online Training Programme on OZONE TECHNOLOGY
in Food Processing & Preservation

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM- T), an institute of National Importance; formerly known as Indian Institute of Food Processing Technology – IIFPT, has launched an online training programme on OZONE TECHNOLOGY in Food Processing & Preservation on 27.09.2023.

E-certificate will be awarded on completion of the course

Fees : Rs.590/-[inclusive of GST]

Training focused on :

  • Principles and engineering aspects of Ozonation systems 
  • Potential application of Ozone in food processing and preservation
  • Mathematical modelling and Numerical simulations of gas flow
  • Reaction kinetics of ozone in biochemical and microbial contents

for registration and more details : http://niftem-t.ac.in/training.php 


Date : 27.09.2023                                                                Time : 10.00 am to 01.00 pm

Last Date for registering : 25.09.2023 Evening 5.00 pm

For details :